For the love of food…
I made this sandwich a while ago, but I have been meaning to share it with the world. It was nothing extraordinarily gourmet but still, lets all share a moment of silence for a work of art.
Here’s what we did, you will need:
A loaf of good crusty Sourdough bread
An Avocado (we usually just slice these up, but with the crusty bread, it just tended to be squished out that way, so we mashed it up with a bit of salt)
Tomato, sliced
Deli Sliced Turkey
Spinach
Craisens
Provolone (I am sorta boring when it comes to cheese, I am sure you could do something much more exciting)
Mayo
Lemon dressing- (I didn’t measure so sorry) About even parts of Olive oil and Lemon Juice, add a little water, Salt, pepper and minced garlic. Mix together. Toss with the spinach (if there is extra spinach, it is great as a small side salad.)
Simply stack them all together and ta-da! A great sandwich. Since the bread was tough to cut through, you may want to cut it in half. Use toothpick to hold everything in place as you cut it, the smaller pieces will help you keep it all together better as you eat it. We served it with a really crisp sweet apple and some kettle cooked salt and vinegar (if you can find Mrs. Vickies those are the best).
Enjoy!
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
